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360 Caesar Salad
Hearts of Romaine, pancetta, vinaigrette
and Parmesan cheese $14
Poached Shrimp “Cocktail”
Served with Mary rose and cocktail sauce $21
360 Charcuterie Board
Niagara “Pingue” prosciutto, house smoked “Top Meadow Farms” beef striploin
and British Columbia’s Tiger blue cheese
White onion marmalade, horseradish mustard $19
Bruschetta Three Ways
Black and green olive “Olivada”
Sundried tomatoes and white beans, basil pesto
Grilled oyster mushroom, butternut squash, pumpkin seed oil $17
Atlantic Salmon Gravlaks
Beet root and Yukon potato salad, sweet mustard vinaigrette $18
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Seared Sea Scallops
Crispy Prosciutto, celery root and potato purée, apple cider beurre blanc $21
Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette $17
Sweet Corn, Blue Crab and Bacon Chowder
Smoked shiitake mushrooms, lemon crème fraîche $19
Brian Fanning’s Smoked Atlantic Salmon
Extra virgin olive oil, caper berries
and 360 pumpernickel bread $21
Trio of Atlantic Seafood Cocktail
Jumbo lump crab, maritime
lobster, sweet rock shrimp
Champagne vinaigrette, tarragon aïoli, horseradish cocktail sauce $48
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Pan Seared Fillet of Atlantic Salmon
Preserved lemon, almonds and green olives, wilted spinach, buttermilk mashed potatoes $35
Roasted Quebec Pork Tenderloin Stuffed with Thyme Infused Granny Smith Apples
Braised red cabbage, scallion potato gratin $44
Pan Roasted Rainbow Trout with Smoked Salmon Raviloi
Caramelized fennel confit, citrus, caper beurre blanc $38
Mustard Seed Crusted Roast Rack of Lamb
Truffled potato gratin, jump fried arugula, root vegetable jus $52
Spaghetti with Grilled Tiger Shrimp and Manila Clams
Pancetta, garlic and Italian parsley $47
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Fricasse of Quebec Rabbit and Duck Leg Confit
Morel mushrooms, buttered egg noodles, Dijon crème fraîche $44
Ontario Boneless Half Chicken with
Niagara Merlot and Crimini Mushrooms
Yukon mashed potatoes, French beans amandine $35
Curried Eggplant with Buffalo Mozzarella
Coriander yogurt, grilled asparagus, cumin and golden raisin basmati rice $35
Slow Roasted, Aged, Canadian
AAA Prime Rib of Beef
Rosemary bread pudding, honey glazed roasted root vegetables, natural jus
10oz $ 43 16oz $55 20oz $65
Alberta AAA Peppered Striploin Steak
Yukon gold mashed potato, wilted spinach, Cognac, green peppercorn sauce 10oz $46 16oz $58
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Dark Chocolate Tower
with Preserved Summer Fruits
Raspberry vanilla crème Anglaise $14
Norwegian Ricotta Pancakes with Vanilla Creme Fraiche
Orange honey, strawberry conserve $14
Balkan Pressed Yogurt with Wild Blueberries
Chocolate walnut baklava, lavender honey $14
Ontario Apple and Sour Cherry Crumble
Vanilla crème Anglaise $12
White Chocolate Raspberry Tart
Dark chocolate gelato $14
Warm Cinnamon Bread Pudding
Rum raisin ice cream, coconut crème Anglaise $12
Lemon Mascarpone Torte with Spiced Gingerbread
Hazelnut ratatouille, ginger white chocolate ice cream $14
A Selection of Chocolate and Truffles
White, milk and dark $15
Ice cream
Choice of: Vanilla bean, rum raisin, dark chocolate gelato, ginger white chocolate $12
Sorbet
Choice of: Wild berry, mango, strawberry $12
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Canadian Cheese Selection
Served with raisin walnut toast, port steeped pears, maple glazed pecans
$16 per selection
$22 selection of 4 cheeses
Maple Dale Four-year-old Canadian Cheddar (50g)
A firm ripened cow’s milk cheese, aged four years, it has a pleasantly sharp taste
POPLAR GROVE TIGER BLUE (50G)
A semi soft cow’s milk blue cheese with a rich buttery flavour
Upper Canada Niagara Gold (50g)
A washed rind semi soft cheese with nutty, earthy overtones
Jordan Station Upper Canada Comfort Cream (50g)
A white bloomy rind cheese with rich flavours
of fresh truffles and butter
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