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360 Caesar Salad
Hearts of Romaine, pancetta, vinaigrette
and Parmesan cheese
Bruschetta Three Ways
Black and green olive “Olivada”
Sundried tomatoes and white beans, basil pesto
Grilled oyster mushroom, butternut squash, pumpkin seed oil
Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette
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Sweet Corn, Blue Crab and Bacon Chowder
Smoked shiitake mushrooms, lemon crème fraîche
360 Charcuterie Board
Niagara “Pingue” prosciutto, house smoked “Top Meadow Farms” beef striploin and British Columbia’s Tiger blue cheese
White onion marmalade, horseradish mustard
Brian Fanning’s Smoked Atlantic Salmon
Extra virgin olive oil, caper berries and 360 pumpernickel bread
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Pan Seared Fillet of Atlantic Salmon
Preserved lemon, almonds and green olives, wilted spinach, buttermilk mashed potatoes
Ontario Boneless Half Chicken with Niagara
Merlot and Crimini Mushrooms
Yukon mashed potatoes, French beans amandine
Curried Eggplant with Buffalo Mozzarella
Coriander yogurt, grilled asparagus, cumin and golden raisin basmati rice
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Roasted Quebec Pork Tenderloin Stuffed with Thyme Infused Granny Smith Apples
Braised red cabbage, scallion potato gratin
Spaghetti with Grilled Tiger Shrimp and
Manila Clams
Pancetta, garlic and Italian parsley
Alberta AAA Peppered Striploin Steak
Yukon gold mashed potato, wilted spinach, Cognac, green peppercorn sauce
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Dark Chocolate Tower
with Preserved Summer Fruits
Raspberry, vanilla crème Anglaise
Ontario Apple and Sour Cherry Crumble
Vanilla crème Anglaise
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Dark Chocolate Tower
with Preserved Summer Fruits
Raspberry, vanilla crème Anglaise
Warm Cinnamon Bread Pudding
Rum raisin ice cream, coconut crème Anglaise
Lemon Mascarpone Torte with Spiced Gingerbread
Hazelnut ratatouille, ginger white chocolate ice cream
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