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Apple Wood Smoked Atlantic Salmon
Extra virgin olive oil, caper berries and 360 pumpernickel bread
360 Caesar Salad
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese
Bruschetta Three Ways
Black and green olive “Olivada”
Artichoke tapenade, Parmesan cheese
Roasted eggplant, capers, rosemary oil
Niagara “Pingue” prosciutto and Salami
Bosc pears, Upper Canada’s Niagara Gold cheese
Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette
Sweet Corn, Blue Crab and Bacon Chowder
Smoked shiitake mushrooms, lemon crème fraîche
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Pan Seared Fillet of Atlantic Salmon
Preserved lemon, almonds and green olives, wilted spinach, buttermilk mashed
Pinot Noir Braised Canadian AAA Short Ribs of Beef
Parmesan polenta, roasted onion rapini, forest mushroom jus
360 Mixed Grill
Nagano pork tenderloin, Ontario lamb chops,
calf’s liver, garlic sausage, double smoked bacon
Buttermilk mashed potatoes, French beans, roast tomato Florentine
Wild Mushroom Ravioli with Sage Cream
Wilted spinach, grilled artichokes, Asiago cheese
Pan Roasted Lake Erie Pickerel
Yukon gold potato gnocchi, roasted beets and walnuts,
Niagara Merlot reduction
Curried Eggplant Paneer
Coriander yogurt and grilled asparagus
Stuffed Breast of Capon
with Spinach, Ricotta Cheese and Dried Cranberries
Sweet potato mash, maple syrup verjus
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