Appetizers
Bruschetta Three Ways Black and green olive “Olivada” Sundried tomatoes and white beans, basil pesto Grilled oyster mushroom, butternut squash, pumpkin seed oil $17 Mushroom Calamari with Roasted Peppers and Arugula Chili oil, toasted sesame seed vinaigrette $18
Grilled Radicchio and Dried Fig Salad Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette $17 Zucchini Carpaccio Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil $14
Mains
Whole wheat spaghetti with sweet 100 tomatoes and artichokes Green peas, torn basil, grated pecorino Romano cheese $35 Curried Eggplant with Buffalo Mozzarella Coriander yogurt, grilled asparagus, cumin and golden raisin basmati rice $35
Black Truffle Macaroni and Cheese Aged cheddar, grilled asparagus $35 A Selection of Seasonal Vegetables Either grilled or steamed with dipping sauces and a choice of sides $35