Apple and Sage Stuffing
6 ounce butter
8 ounces trinity mix (fresh diced onions, peppers, celery)
1/2 cup raisins
1 large Granny Smith apple peeled and chopped
1 tablespoon flour
14 ounces turkey broth
6 ounce white bread
1/2 bunch Sage
Preheat oven to 450°F.
Preheat large sauté pan on medium-high. Sauté the trinity mix in the butter stirring often, until vegetables are tender. Add the raisins, sage and apple.
Stir flour into mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
Stir in broth and bread and mix until well blended.
Coat a 2-quart baking dish with cooking spray and add stuffing mixture.
Bake 20–25 minutes or until golden and internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. Let stand 5 minutes before serving.
Prep and Cook: 40 minutes (Makes 8 servings.)
► Recipe Overview