Peter George leads the culinary team at the award-winning 360 The Restaurant at the CN Tower, one of Toronto’s finest dining experiences, located at the top of Canada's National Tower.
George, who has been at 360 since 1995, is a graduate of George Brown College in Toronto and has held positions at various distinguished restaurants and establishments in the Ontario region.
George grew up in Southern Ontario’s farming heartland and credits that with his commitment to fresh market food and locally grown produce. According to George, what he sees when he looks out from his kitchen in the sky is “his immediate shopping area” and he features custom grown herbs, produce and other ingredients from local farmers and vintners.
As part of a greening project, an extensive organic herb garden on CN Tower grounds seasonally produces over two dozen varieties of annual and perennial herbs as well as edible flowers and an assortment of vegetables, which he harvests daily to supplement 360’s kitchen.
Chef George has introduced an innovative menu for 360, incorporating his own signature—the roots of cooking with a modern flair.
The collective efforts of George and his team have been recognized with several international awards, including DiRoNA (Distinguished Restaurants of North America), a Best of Award of Excellence from the Wine Spectator magazine and WHERE Magazine’s Most Romantic Restaurant.
360 Restaurant is a sought after location for entertaining as are the various unique event spaces at the CN Tower thanks to Peter George and his team who ensure the quality of the culinary experience at Toronto’s ultimate event venue for 2 to up to 2,000.
Director, Food and Beverage