Honey Roasted Butternut Squash Bruschetta

Recipe

2 cup ¼ inch diced butternut squash
1 oz olive oil
1 teaspoon unsalted butter
2 tablespoons honey
Pinch of cinnamon
Pinch of clove
A rasp of nutmeg
Salt and pepper to taste

Method

• In a large sauté pan heat the oil and butter until the butter starts to foam
• Add the squash and sauté until golden brown and tender
• Add the honey and spices and season with salt and pepper 
• Spoon warm over toasted French bread garnished with roasted pumpkin seeds


Recipe Overview