Toronto’s Elevated Culinary Team
Located atop Canada’s National Tower, 360 provides one of the country’s finest dining experiences showcasing Canadian cuisine. Known for providing an inventive locally sourced menu, Executive Chef John Morris and General Manager, Restaurants and Events Cameron Dryburgh up the ante on Canadian content for 360 The Restaurant at the CN Tower, sourcing local Canadian ingredients and wine, paired with an outstanding view of Toronto more than 1,000 feet below.
360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Menus showcase Canada’s best from coast to coast to coast with the freshest seafood selection flown in from both Pacific and Atlantic oceans; and include suggested wine pairings making the perfect selection from the World’s Highest Wine Cellar even easier.
Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes.
360 has been recognized with several international awards, including DiRoNA (Distinguished Restaurants of North America), and Best of Award of Excellence (two goblets) from the Wine Spectator magazine.
360 Restaurant is a sought after location for entertaining as are the various unique event spaces at the CN Tower.