At 351 metres (1151 ft.), 360 Restaurant’s cellar in the sky holds the Guinness World Record as “world’s highest”.
Created to resemble a typical underground wine cellar, ours features precision climate and humidity controls, redwood racks, double cherry doors, a 9,000 bottle storage capacity and a tasting table.
To ensure that wine is stored in ideal conditions of 13 degrees Celsius (55 degrees F) and 65 percent relative humidity, a 2 1/2 ton, state-of-the-art cooling system was installed in the cellar's ceiling. This allows us to store one of the most extensive selections in the Toronto area, featuring more than 500 wines from around the world, including top Canadian, and international labels.
In addition, the restaurant has a wine preservation system to offer a varying selection of exclusive wines by the glass.
360 Restaurant has received The Wine Spectator magazine's Best of Award of Excellence (two goblets) for its wine list. This award recognizes a restaurant's commitment to offering a varied, well-considered selection of wine that can appeal to most any guest.
360 Restaurant has also been honoured with the DiRoNA (Distinguished Restaurants of North America) Award of Excellence. This award is presented to restaurants across North America in recognition of their commitment to excellence in all areas including food, beverage, décor and experience.
By the Glass - Cellar Picks