January 29 to February 11, 2010.
Horizons Restaurant is pleased to participate in Winterlicious for lunch and dinner January 29 to February 11, 2010. Enjoy a fabulous menu selection reflecting Executive Chef Peter George's focus on regional and seasonal ingredients.
Located on the Look Out level of the CN Tower, Horizons offers a spectacular view of the City and Lake Ontario from the vantage point of 346m (1,136feet) above the ground.
As a special added value to Winterlicious diners, the elevation fee normally required to access Horizons Restaurant has been reduced by over half to just $10 (plus taxes) per person.
Reservations are required, and can be made at 416-601-3834.
General Reservation Date: Thursday, January 14, 2010.
American Express ® Cardmembers can go to the Front Of The Line ® to book early reservations on January 12 and 13, 2010.
To qualify for Front Of The Line ®, when making reservations, Cardmembers must provide their American Express Card number. Subject to seating capacity.
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Winterlicious 2010
Prix Fixe Lunch
$15
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Winterlicious 2010
Prix Fixe Dinner
$25
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Appetizer
(Choice of)
Cauliflower Bisque
Tiger blue crème fraîche
Horizons House Salad, Sherry Vinaigrette
Cherry tomatoes, French beans, shaved fennel
Brian Fanning’s Smoked Salmon
Frissé, hearts of palm, Grébiche vinaigrette
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Appetizer
(Choice of)
Cauliflower Bisque
Tiger blue crème fraîche
Country Style Pork and Pistachio Terrine
Beamsville sour cherry chutney
Three Tapinade with Toasted Rosemary Foccacia
Artichoke, roasted mushroom, green & black olive Olivada
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Main
(Choice of)
Sweet Onion Braised Ontario Pork and Fennel Sausage
Warm lentil salad, lavender honey glazed parsnips
Horizon’s Chicken Pot Pie
Root vegetables, herbed puff pastry
“Penne alla Bettola” with Spicy Tomato Cream Sauce
Roasted peppers, basil, grated Romano cheese (v)
Pan Roasted Lake Erie Pickerel
Wilted greens, shiitake mushrooms, pink grapefruit vinaigrette
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Main
(Choice of)
Niagara Pinot Noir Braised Short Ribs of Beef
Roasted Holland Marsh vegetables, sweet potato mash
“Penne alla Bettola” with Spicy Tomato Cream Sauce
Roasted peppers, basil, grated Romano cheese (v)
Pan Seared Fillet of Rainbow Trout “Bourguignon”
House smoked bacon, pearl onions, fingerling potatoes
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Dessert
(Choice of)
Southern Ontario Apple and Rhubarb Crumble
Vanilla bean ice cream
Spiced Pumpkin Cheesecake, with a Newfoundland
Shortbread Crust
Sour cream glaze, candied orange whipped cream
Maple Pecan Pie
Rum raisin ice cream
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Dessert
(Choice of)
Southern Ontario Apple and Rhubarb Crumble
Vanilla bean ice cream
Spiced Pumpkin Cheesecake, with a Newfoundland
Shortbread Crust
Sour cream glaze, candied orange whipped cream
Maple Pecan Pie
Rum raisin ice cream
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Taxes, gratuities and elevation not included