Prosciutto with Aged Cheddar and Scallions


4 oz of finely sliced prosciutto cut into thin julienne strips
8 oz of grated 3 – 4 year old white cheddar
3 tablespoons of fine minced scallions
3 oz of minced red onions
2 tablespoons chopped Italian parsley
4 oz of good mayonnaise or aioli
Cracked black pepper to taste


Combine the above ingredients and mix well
Season with cracked black pepper
Chill for 1 hour before serving
Serve on your favorite cracker of crostini

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Recipe Overview