Cranberry Compote with Orange and Star Anise

An overhead shot of a table set in 360 Restaurant filled with turkey, stuffing, cranberry compote, salad, soup, potatoes and wine bottles


1 cup / 237 ml freshly squeezed orange juice
2 tbsp / 28 gm grated orange zest
1 cup / 227 gm brown sugar
2 cups / 454 gm cranberries
3 pcs star anise
1 pc cinnamon stick


In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and spices.  Simmer until the cranberries start to break down (about 10 minutes).

Remove whole spices carefully and discard. Remove sauce from heat and place in a bowl to serve.

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Recipe Overview