The World's Best Cranberry Sauce


1 bag fresh cranberries
1 cup Niagara merlot
1 cup white sugar
1 cinnamon stick
2 pieces of orange peel
1 vanilla bean split and scraped


Place the above ingredients in a non reactive sauce pan and bring to a boil
When you hear the cranberries start to make a popping sound remove from the heat and allow to cool
Refrigerate overnight
Just before serving remove the cinnamon stick, orange peel and vanilla bean

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Recipe Overview