Appetizers

Scallops

Savoury French toast, boar bacon jam, chive
36

Beef Tartare (H)

Tamari gelée, truffle crisp, sous vide duck yolk
32

To share

EAST COAST OYSTERS

Served with house-fermented hot sauce, mignonette, lemon
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie Board

House-cured meat, pâté, rillettes, cluster bread
33

Mains

8oz British Columbia Sablefish

Squid ink, roe beurre noir
58

King Cole Duck Breast

Foie gras, jus, partridgeberry gastrique
55

AAA Prime Rib of Beef

45–Day Aged, served with natural jus, creamed horseradish

12oz 85 

14oz 95 

16oz 105

Canadian AAA Steaks (H)

45–Day Aged, served with natural jus

14oz rib eye 100

10oz striploin 85 

8oz tenderloin 95

East Coast Poached 1.5 lb Lobster

Tarragon beurre vert
90

Ontario Half Rack of Lamb

Anjou pear, rosemary pistou
75

the classic: steak and lobster

6 oz AAA PEI Beef Tenderloin and Half Lobster
Creamed spinach, potato purée, tarragon beurre vert, peppercorn jus
130

 

Side dishes 

We recommend two side orders with your main course

Sautéed Shrimp

Garlic butter, grilled lemon
28

Blistered Vine Tomatoes

Olive oil, organic feta, oregano
15

Sautéed Asparagus

Duck prosciutto, tarragon butter
21

Sautéed Rapini

Anchovy, garlic, chili
18

Foraged Mushrooms

White wine, butter, thyme
18

Potato Purée

Chives
16

Twice-baked Potato

Bacon, aged cheddar, chive, sour cream
16

Sweet Potato Fries

Sesame salt, yuzu pickle aïoli
16

Frites

Grated pecorino cheese, truffle aïoli
19

ancient grains (v)

Millet, white and wild rice
16

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast: ACADIAN STURGEON CAVIAR (30G)
140

West Coast: NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G)
140

House-smoked Salmon

Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
27

Marinated Side-stripe Shrimp

Sundried tomato chutney, serrano, lime
36

Albacore Tuna

Lightly smoked, salsa criolla
32

Chilled Half Lobster

Uni and pink peppercorn rémoulade, lemon
49

360 SEAFOOD TOWERS

1 TIER TOWER

6 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Half Lobster
Uni and pink peppercorn rémoulade, lemon

95

2 TIER TOWER

12 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Lobsters
Uni and pink peppercorn rémoulade, lemon
Marinated Side-stripe Shrimp
Sundried tomato chutney, serrano, lime
Albacore Tuna
Lightly smoked, salsa criolla

220

3 TIER TOWER

18 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Lobsters
Uni and pink peppercorn rémoulade, lemon
Marinated Side-stripe Shrimp
Sundried tomato chutney, serrano, lime
Albacore Tuna
Lightly smoked, salsa criolla
Fogo Island Crab Legs
Scallop Ceviche

360

(V) Vegan (VG) Vegetarian (H) Halal

To receive complimentary elevation a minimum of 2 courses must be purchased per person. Prices do not include taxes or gratuities.