360 Menu

Upcoming closures:
Open: 9:30 AM to 9:00 PM
Savoury French toast, boar bacon jam, chive
36
Served with house-fermented hot sauce, mignonette, lemon
half dozen 24 / dozen 45
Tamari gelée, truffle crisp, sous vide duck yolk
32
House-cured meat, pâté, rillettes, cluster bread
33
Squid ink, roe beurre noir
58
Foie gras, jus, partridgeberry gastrique
55
45–Day Aged, served with natural jus, creamed horseradish
12oz 85
14oz 95
16oz 105
45–Day Aged, served with natural jus
14oz rib eye 100
10oz striploin 85
8oz tenderloin 95
Tarragon beurre vert
90
Anjou pear, rosemary pistou
75
6 oz AAA PEI Beef Tenderloin and Half Lobster
Creamed spinach, potato purée, tarragon beurre vert, peppercorn jus
130
We recommend two side orders with your main course
Garlic butter, grilled lemon
28
Olive oil, organic feta, oregano
15
Duck prosciutto, tarragon butter
21
Anchovy, garlic, chili
18
White wine, butter, thyme
18
Chives
16
Bacon, aged cheddar, chive, sour cream
16
Sesame salt, yuzu pickle aïoli
16
Black truffle and pecorino salt, sundried tomato chutney
19
Millet, white and wild rice
16
Served with blinis, crème fraîche and chives
East Coast: ACADIAN STURGEON CAVIAR (30G)
140
West Coast: NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G)
140
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
27
Sundried tomato chutney, serrano, lime
36
Lightly smoked, salsa criolla
32
Uni and pink peppercorn rémoulade, lemon
49
6 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Half Lobster
Uni and pink peppercorn rémoulade, lemon
95
12 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Lobster
Uni and pink peppercorn rémoulade, lemon
Marinated Side-stripe Shrimp
Sundried tomato chutney, serrano, lime
Albacore Tuna
Lightly smoked, salsa criolla
220
18 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Lobster
Uni and pink peppercorn rémoulade, lemon
Marinated Side-stripe Shrimp
Sundried tomato chutney, serrano, lime
Albacore Tuna
Lightly smoked, salsa criolla
Fogo Island Crab Legs
Scallop Ceviche
360
(V) Vegan (VG) Vegetarian (H) Halal
To receive complimentary elevation a minimum of 2 courses must be purchased per person. Prices do not include taxes or gratuities.