Appetizers

Alberta Beef Tartare

AAA beef tenderloin, cornichons, capers, shallots, parsley, cured
egg yolk, triple crunch aïoli, baguette toasts
36

360 Caesar Salad (GF)

Romaine, double smoked bacon lardons, croutons, parmesan, 360
Caesar dressing
27

To share

Malpèque Oysters

Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie and Cheese

Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese,
duck confit rillette, Gunn’s Hill 5 Brothers Cheese and Brigid’s
Brie, triple crunch mustard, seasonal preserve, honey, pickles,
Thuet brioche
42

Mains

Duo of lamb (GF, H)

Grilled Ontario lamb chops, merguez lamb sausage, baba
ghanoush, broccolini, spiced jus
65

Ontario Bone-In Breaded Pork Chop

14oz. Rocket, parmesan, lemon zest, foraged mushroom crème
65

360 Réserve Triple‑A Steaks (H) (GF)

PEI Pine Meadows Farms, accompanied with jus

10oz Striploin 85 

8oz Tenderloin 95 

14oz Ribeye 105

House-made Ricotta Gnocchi (VG, H)

Butternut squash, sage brown butter, macadamia nuts
55

Ontario Pickerel (O, h)

East Coast mussels, creamed leeks, new potatoes, herb citrus
compound butter
55

Steak and Lobster (GF)

6oz AAA beef tenderloin and half Atlantic lobster, roast potatoes,
broccolini, demi-glace
110

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms (VG, GF)

Foraged and cultivated, sherry vinegar, Cajun spice
19

Baked Potato (VG, GF)

Sour cream, butter, chives
17

Sweet Potato Fries (VG)

Chipotle mayo
18

Grilled Shrimp (0, GF)

5 Selva prawns, garlic butter, charred lemon
28

Mashed Potatoes (VG, GF)

Yukon Gold, butter, chives
15

Roasted Delicata Squash (VG, GF)

Raisins
19

Frites (vg, gf)

Truffle aïoli
17

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast: ACADIAN STURGEON CAVIAR (30G)
150

West Coast: NORTHERN DIVINE WHITE STURGEON CAVIAR (30G)
150

Torched Sea Scallop Crudo (O, H, GF)

Buttermilk herb sauce, chili pepper, red radish, gremolata
35

Jumbo Shrimp Cocktail (H)

3 pieces. Cocktail sauce, lemon
45

Chilled Canadian Half Lobster (H)

Cocktail sauce, lemon
49

360 SEAFOOD TOWERS (GF)

Served with mignonette, fresh lemon, fresh horseradish

The Sampler

Half lobster
6 oysters
East Coast mussels
Cured Steelhead trout

95

The Tower

One lobster
12 oysters
East Coast mussels
Cured Steelhead trout
Three-piece jumbo shrimp cocktail

220

The 360 experience

Two lobsters
18 oysters
East Coast mussels
Cured Steelhead trout
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters

360

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.