Appetizers

AAA Beef Carpaccio (GF)

Fried capers, sauce chien, treviso, parmesan
36

360 Caesar Salad 

Charred Baby Gem romaine, white anchovy, pancetta, croutons, house Caesar dressing
27

To share

Malpèque Oysters

Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie and Cheese

Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese,
duck confit rillette, Gunn’s Hill 5 Brothers Cheese and Brigid’s
Brie, triple crunch mustard, seasonal preserve, honey, pickles,
Thuet brioche
42

Mains

Seared Duck Breast

King Cole duck, rutabaga, broccolini, brassica crumb, partridgeberry jus
65

B.C. Sablefish (O)

Fingerling potatoes, kohlrabi, wild mushrooms, ginger relish, mushroom and bacon brodo
65

Canadian AAA Steaks

Accompanied with jus

10oz Striploin 75 

8oz Tenderloin 85 

14oz Ribeye 95

Lobster Risotto (H)

Fogo Island Northern pink shrimp, bay scallops, Ontario corn, tarragon
65

Grilled Ontario Lamb Chops

Potato pavé, heirloom tomato florentine, red wine jus
65

Steak and Lobster (GF)

6oz AAA beef tenderloin and half Atlantic lobster, creamed spinach, fingerling potatoes, broccolini, demi-glace
125

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms (V, GF)

Foraged and cultivated, sherry vinegar, Cajun spice
19

Baked Potato (VG, GF)

Sour cream, butter, chives
17

Sweet Potato Fries (VG)

Chipotle mayo
18

Grilled Shrimp (0, GF)

5 Selva prawns, garlic butter, charred lemon
28

Mashed Potatoes (VG, GF)

Yukon Gold, butter, chives
15

Brussels Sprouts (GF)

Maple bacon
19

Steakhouse Frites (vg)

Truffle aïoli
17

Honey-Roasted Heirloom Carrots (vg)

19

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

ACADIAN STURGEON CAVIAR (30G)
150

Yellowtail Crudo (H)

Aji amarillo pepper coulis, pickled garlic, charred sweet corn salsa, cilantro
35

Jumbo Shrimp Cocktail (H)

3 pieces. Marie Rose sauce, charred lemon
45

Lobster Cocktail (H)

Spiced seafood sauce, fresh lemon
49

360 SEAFOOD TOWERS (GF)

Served with mignonette, fresh lemon, fresh horseradish

The Sampler

Half lobster
6 oysters
East Coast mussels
House-smoked salmon

95

The Tower

One lobster
12 oysters
East Coast mussels
House-smoked salmon
Three-piece jumbo shrimp cocktail

220

The 360 experience

Two lobsters
18 oysters
East Coast mussels
House-smoked salmon
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters

360

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.