Appetizers

AAA Beef Carpaccio

Pine nuts, parmesan, oyster aioli, mustard sprouts,
Maldon sea salt
36

Caesar Salad 

100km romaine, thick cut double smoked bacon,
white anchovy, croutons, house Caesar dressing
24

To share

Malpèque Oysters

Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie and Cheese

Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese, Gunn’s Hill 5 Brothers Cheese and Brigid’s Brie, Kozlik’s Triple Crunch mustard, honeycomb, pickles, Thuet’s brioche
42

Mains

King Cole Duck

Pan roasted breast, confit croquette, French beans,
partridgeberry jus
65

Mushroom Risotto (v)

Foraged wild mushrooms, shaved black truffle,
vegan parmesan, white miso, porcini tuille
65

Canadian AAA Steaks

Our premium steaks, renowned for their exceptional marbling and
flavour, are expertly aged for a minimum of 30 days.

10oz Striploin 80 

8oz Tenderloin (H) 90 

14oz Ribeye 95

Accompaniments
Red wine reduction jus
Green peppercorn sauce
Chimichurri
6 (each)

Seared Sea Scallops

White and green asparagus, beet leaves, beurre vert,
extra virgin olive oil
65

Spiced Ontario Lamb Chops 

Beet purée, rapini, pearl onions, red wine jus
65

Nova Scotia Lobster (GF)

Creamed spinach, fingerling potato, Ontario corn, drawn butter
half 65  whole 125

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms (V, GF)

Foraged and cultivated, sherry vinegar, Cajun spice
19

Baked Potato (VG, GF)

Sour cream, butter, chives
17

Sweet Potato Fries (VG)

Chipotle mayo
18

Grilled Shrimp (o, GF)

5 Selva prawns, garlic butter, charred lemon
28

Mashed Potatoes (VG, GF)

Yukon Gold, butter, chives
15

Grilled Asparagus (V, GF)

Tomato concassé
19

Steakhouse Frites (vg)

Truffle aïoli
17

Honey-Roasted Heirloom Carrots (vg, GF)

19

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast
Acadian Sturgeon Caviar (30g)
175

West Coast
Northern Divine White Sturgeon Caviar (30g)
175

Mixed Seafood Salad

Northern pink shrimp, bay scallops, calamari, frisée, celery, endive, lemon shallot dressing
40

Jumbo Shrimp Cocktail

Seafood sauce, charred lemon
45

atlantic Lobster Cocktail

Cocktail sauce, fresh lemon
55

360 SEAFOOD TOWERS (GF)

Served with mignonette, fresh lemon, fresh horseradish

The Sampler

Half lobster
6 oysters
East Coast mussels
Cape d’Or salmon gravlax

95

The Tower

One lobster
12 oysters
East Coast mussels
Cape d’Or salmon gravlax
Three-piece jumbo shrimp cocktail

220

The 360 experience

Two lobsters
18 oysters
East Coast mussels
Cape d’Or salmon gravlax
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters

360

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.