360 Menu

Open: 9:30 AM to 9:00 PM
Nduja XO, pea purée, chive shoots
36
Baby romaine, 360 vinaigrette, crostino, double‑smoked bacon crisp, Grana Padano
27
Served with house-fermented hot sauce, lemon,
mignonette, fresh horseradish
half dozen 24 / dozen 45
House‑cured meats, pâtés, rillettes, terrines, triple crunch mustard, seasonal preserves, brioche
36
8oz. Steamed baby bok choy, green onion, and ginger relish
55
16oz. Nduja, mustard seed jus
65
PEI Pine Meadow Farms, accompanied with jus
10oz Striploin 85
8oz Tenderloin 95
14oz Ribeye 105
Shaved truffle, chef’s mix mushrooms, Grana Padano, preserved trumpet and tapioca arancini, watercress
55
Zebra ravioli, butter‑poached lobster bisque, coral crisp, peppery greens, tomato raisins, tarragon
75
Grilled 16oz AAA Prince Edward Island beef
striploin and 1½ lb. Atlantic lobster
Creamed spinach, seasonal vegetables, Pont Neuf potatoes, peppercorn jus
225
We recommend two side orders with your main course
Foraged and cultivated, fine herb, cream
19
Roasted with honey, sumac
18
Furikake, yuzu pickle aïoli
17
Yukon Gold, buttermilk, butter, chive
15
Maple, almonds, red chili
16
Parmesan dust, truffle aïoli
19
Served with blinis, crème fraîche and chives
East Coast: ACADIAN STURGEON CAVIAR (30G)
150
West Coast: NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G)
150
Red finger chilies, caper berries, watercress, first press extra virgin olive oil, lemon oregano
35
Preserved lemon, chili remoulade, endive and scallion salad, toasted nori ash
26
Cherry tomato raisins, pickled chilies, charred lemon
34
Beet purée, dill and chive feta-mousse, rosemary crisp,
caper berries
27
Uni and pink peppercorn rémoulade, lemon
49
6 East Coast Oysters
House-smoked Salmon
Chilled Half Lobster
95
12 East Coast Oysters
House-smoked Salmon
Chilled Lobster
Chimichurri Selva Prawns
Candied Mackerel
Charcoal‑Smoked Octopus
220
18 East Coast Oysters
House-smoked Salmon
Two Chilled Lobsters
Two Fogo Island crab clusters
Chimichurri Selva Prawns
Candied Mackerel
Charcoal‑Smoked Octopus
360
(V) Vegan (VG) Vegetarian (H) Halal
360 guests must spend a minimum of $75.00 on food per person (excluding children 12 and under) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.