Appetizers

Prince Edward Island Beef Carpaccio (GF)

Coarse black pepper seared, anchovy lime sauce, fried capers, baby arugula, parmesan, extra virgin olive oil
36

360 Caesar Salad

Romaine, double smoked bacon lardons, croutons, parmesan, 360 Caesar dressing
27

To share

Malpèque Oysters

Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie and Cheese

Niagara Pingue prosciutto, Seed to Sausage duck Vidal, duck rillette, Niagara Gold cheese, Gunn’s Hill Brigid’s brie, triple crunch mustard, seasonal preserve, honey, pickles, Thuet brioche
42

Mains

Duo of King Cole Duck (GF)

Seared breast, crispy confit leg, blackberry jus
65

Herb Crusted Ontario Rack of Lamb

Ontario cherry gastrique
65

360 Réserve Triple‑A Steaks (H) (GF)

PEI Pine Meadows Farms, accompanied with jus

10oz Striploin 85 

8oz Tenderloin 95 

14oz Ribeye 105

Handmade Tortelloni (VG)

Ricotta and spinach stuffed, wild mushrooms, charred shallots, lemon zest, shaved black truffles
65

Grilled British Columbia Sturgeon (GF)

Pickled white anchovy, grilled leeks, roasted garlic and anchovy purée, charred lemon
55

Lobster Thermidor

1.5 lbs Canadian lobster, gruyère béchamel, charred lemon, chives
110

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms (VG) (GF)

Foraged and cultivated, sherry vinegar, Cajun spice mix
19

Baked Potato (VG) (GF)

Sour cream, butter, chives
17

Sweet Potato Fries (VG)

Chipotle mayo
18

Grilled Shrimp (5) (GF)

Selva prawns, garlic butter, grape tomato
28

Grilled Heirloom Tomato (VG) (GF)

Aged balsamic, extra virgin olive oil
18

Mashed Potatoes (GF)

Yukon Gold, butter, chives
15

green beans

Toasted almonds
16

Asparagus

Lemon herb butter
20

Frites

Truffle aïoli
17

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast: ACADIAN STURGEON CAVIAR (30G)
150

West Coast: NORTHERN DIVINE WHITE STURGEON CAVIAR (30G)
150

Sea Scallop Crudo (GF)

Shaved fennel, orange supreme and reduction, fennel pollen, Espelette pepper, extra virgin olive oil
35

Jumbo Shrimp Cocktail (GF)

3 pieces. Spiced seafood sauce, lemon
45

Beet-cured Steelhead Trout

Whipped ricotta, caperberries, leek vinaigrette, sesame crackers
33

Chilled Canadian Half Lobster (gf)

Cocktail sauce, lemon
49

360 SEAFOOD TOWERS (GF)

Served with mignonette, fresh lemon, fresh horseradish

The Sampler

Half lobster
6 oysters
East Coast mussels
Beet-cured trout

95

The Tower

One lobster
12 oysters
East Coast mussels
Beet-cured trout
Three-piece jumbo shrimp cocktail

220

The 360 experience

Two lobsters
18 oysters
East Coast mussels
Beet-cured trout
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters

360

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.