Appetizers

Torched Quadra Island Scallops

Nduja XO, pea purée, chive shoots
36

360 Gem Caesar

Baby romaine, 360 vinaigrette, crostino, double‑smoked bacon crisp, Grana Padano
27

To share

EAST COAST OYSTERS

Served with house-fermented hot sauce, lemon,
mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie

House‑cured meats, pâtés, rillettes, terrines, triple crunch mustard, seasonal preserves, brioche
36

Mains

Maple, Soya, and Miso-Glazed
British Columbia Sablefish

8oz. Steamed baby bok choy, green onion, and ginger relish
55

Double Pork Chop

16oz. Nduja, mustard seed jus
65

360 Reserve Triple‑A Steaks (H)

PEI Pine Meadow Farms, accompanied with jus

10oz Striploin 85 

8oz Tenderloin 95 

14oz Ribeye 105

Funghi Risotto (VG)

Shaved truffle, chef’s mix mushrooms, Grana Padano, preserved trumpet and tapioca arancini, watercress
55

East Coast Lobster Ravioli

Zebra ravioli, butter‑poached lobster bisque, coral crisp, peppery greens, tomato raisins, tarragon
75

CANADIAN STEAK AND LOBSTER FOR TWO

Grilled 16oz AAA Prince Edward Island beef
striploin and 1½ lb. Atlantic lobster
Creamed spinach, seasonal vegetables, Pont Neuf potatoes, peppercorn jus
225

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms

Foraged and cultivated, fine herb, cream
19

Finger Carrots (VG)

Roasted with honey, sumac
18

Sweet Potato Fries

Furikake, yuzu pickle aïoli
17

Mashed Potatoes

Yukon Gold, buttermilk, butter, chive
15

Crispy Brussels Sprouts (VG)

Maple, almonds, red chili
16

Frites

Parmesan dust, truffle aïoli
19

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast: ACADIAN STURGEON CAVIAR (30G)
150

West Coast: NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G)
150

Charcoal‑Smoked Octopus

Black bean purée, miso vinaigrette, arugula, lotus chip
35

Candied Mackerel

Preserved lemon, chili remoulade, endive and scallion salad, toasted nori ash
26

Chimichurri Selva Prawns

Cherry tomato raisins, pickled chilies, charred lemon
34

Hickory Smoked Salmon

Beet purée, dill and chive feta-mousse, rosemary crisp,
caper berries
27

Chilled Half Lobster

Uni and pink peppercorn rémoulade, lemon
49

360 SEAFOOD TOWERS

The Sampler

6 East Coast Oysters
House-smoked Salmon
Chilled Half Lobster

95

The Tower

12 East Coast Oysters
House-smoked Salmon
Chilled Lobster
Chimichurri Selva Prawns
Candied Mackerel
Charcoal‑Smoked Octopus

220

The 360 experience

18 East Coast Oysters
House-smoked Salmon
Two Chilled Lobsters
Two Fogo Island crab clusters
Chimichurri Selva Prawns
Candied Mackerel
Charcoal‑Smoked Octopus

360

(V) Vegan (VG) Vegetarian (H) Halal

360 guests must spend a minimum of $75.00 on food per person (excluding children 12 and under) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket.