At 360 The Restaurant at the CN Tower, we craft cuisine that’s as spectacular—and Canadian—as our surroundings. Drawing inspiration from the many regions of the country, our culinary team creates menus that showcase local suppliers, flavours from coast to coast and wine from right here in Ontario.
Our sustainability story
The cuisine of Canada is intimately tied to the land and waters we call home. As those rivers, oceans, forests and farms keep us fed, we owe it to them to source ingredients responsibly wherever possible. Doing so not only helps us keep our emissions down and water use limited, it also leads to dishes that brim with seasonal personality and local character—good for the planet, delicious for you!
This conscious approach to cuisine has animated our kitchen’s creations for years and is the driving ethos of our food and beverage program.
Today, we’re one of Canada’s most sustainability focused restaurants. Beyond the ingredients we use in our kitchen, we have also installed an ORCA system, which uses natural processes to safely reduce food waste, and we’ve built a culinary garden at the base of the Tower to highlight the kinds of produce that grow right here in Ontario.
It starts with our suppliers
The freshness of food makes all the difference in flavour, visual appeal and nutrition.
It only makes sense that you want your sources to be nearby.
Whether we’re working with local produce wholesalers like the New Farm, Ontario wineries like Vineland’s Megalomaniac, or Ocean Wise–certified suppliers in British Columbia and the Atlantic provinces, you can be sure you’re getting the best of Canada’s bounty in every bite.
A team led by the best
Angel Sevilla, Executive Chef
Angel was previously the Executive Chef/Director Food and Beverage at the Toronto Cricket Skating and Curling Club, where he oversaw multiple outlets and was the senior leader of their food and beverage division.
Angel previously worked as the Executive Chef at One King West Hotel as well as The Shore Cub. He was also a Chef Instructor at Centennial College. Angel holds a Diploma in Culinary Management from George Brown and has his Red Seal Certification.
Marc Dorfman, Director of Food and Beverage
Marc Dorfman has over 30 years of diverse experience in the hospitality industry and brings exceptional knowledge of the food and beverage and special events sectors to the CN Tower. As the Director of Food and Beverage, Marc leads a team at a strategic level with a keen focus on the dynamic operation that provides a unique dining experience and special events to guests from all over the world.
Marc led teams with the Toronto flagship property of Four Seasons Hotels and Resorts with a focus on luxury hospitality standards leading the food, beverage, and catering operations. He has travelled around the world to establish a network of industry professionals that have helped to sharpen his concepts and execution.
Marc also held an executive leadership role with Drake Properties and developed Playfuel Inc., a bespoke consulting firm focused on hospitality clients that included hotels, restaurants, and special event venues in Ontario.
Awards and certifications
Don’t just take our word for it—360 has been recognized for a number of industry awards and certifications, including our claim to having the world’s highest wine cellar. Here are only some of our accolades:
- Excellence in Dining Experience, Distinguished Restaurants of North America (since 1997)
- Best of Award of Excellence, Wine Spectator (since 1998)
- Certified by Feast On, Ocean Wise and LEAF
- City of Toronto’s Greenest Choice Feast On Restaurant (runner-up 2019, winner 2018)
- Certificate of Excellence, TripAdvisor
- Golden Plate Award, Les Clefs d’Or Ontario
- Industry Partner of the Year, George Brown's Centre for Hospitality & Culinary Arts