Appetizers (choice of)

Prix fixe: 2 course $75 / 3 course $90

THUET ARTISANAL BREADS (SERVES 2) $6

Whipped butter, chive‑infused oil


Heirloom Carrot Salad (V)

Roasted carrots, greens, smoked maple–toasted
pumpkin seeds, blueberry vinaigrette


Seafood Chowder

Smoked Fogo Island cod, baby shrimp, poached salmon,
corn fritter, purple potatoes, velouté, uni shoyu

pei musselS

Fumet, saffron, tomato concasse, sourdough


Yuzu Whipped Goat Cheese (VG)

Compressed apple, celery, honey sesame cracker, fresh dill, sorrel


Duck Wings

Ontario honey, black garlic, Glengarry Celtic Blue, scallions

 

Mains (choice of)

Prix fixe: 2 course $75 / 3 course $90

White Bean and Kale Bauletti (v)

Whipped butternut, chestnut, buttercup crisps


Honey‑Rubbed Chicken Supreme (H)

Buttermilk mashed potatoes, wilted kale, assorted mushrooms, tarragon and truffle jus


Prime Rib

Aged 45 days, 10oz-cut. Heirloom finger carrots, bread pudding, tempura onion, jus ($15 supplement)

Cape d’Or Salmon

Parsnip purée, swiss chard, fennel and scallion salad,
orange beurre blanc


Chickpea Frites (v)

Chickpea panisse, eggplant purée, spiced yellow peas,
maple Brussels sprouts, chili beans


Lamb Shank

Brown butter squash, pearl onions, roasted artichoke,
white wine‑poached garlic jus

Desserts (choice of) $15

Prix fixe: 2 course $75 / 3 course $90

 

Chocolate and Sour Cherry Cake

Blackout cake, cherry jus, whipped crème fraîche, black sesame


Hazelnut and Pear Frangipane

Spiced crème anglaise, apple butter, pear chip

 

Sticky Maple Toffee Pudding

Maple‑spiced pecans, sour cream ice cream


Pistachio and White Chocolate Cheesecake

Matcha, cranberry, graham crumble

 

(V) Vegan (VG) Vegeterian (H) Halal

360 guests must spend a minimum of $75.00 on food per person (excluding children 12 and under) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.