Appetizers (choice of)

Prix fixe: 2 course $75 / 3 course $90


Whipped butter, infused oil

Heirloom Tomato Salad (V)

Verjus and peach vinaigrette, pickled wild mushrooms, little red gem lettuce

Onion Consommé

Bone broth, Niagara Gold cheese, brioche

pei musselS

Saffron, tomato, sourdough

Wedge Salad (VG)

Iceberg lettuce, Bleu Bénédictin cheese, cucumber, heirloom tomato, duck egg, 360 ranch

Duck Wings

Black garlic and mustard seed maple, porcini dust, crispy chillies, ginger


Mains (choice of)

Prix fixe: 2 course $75 / 3 course $90

Saffron and Lemongrass Risotto (v)

Coconut cream, grilled radicchio, wild orange oil, mustard greens, apple

Spice-rubbed Chicken Supreme (H)

Ancient grains, braised leeks, poached cherry jus

Flat Iron Steak

Tomato confit-infused potato purée, red wine-braised cabbage, natural jus ($10 supplement)

Roast Prime Rib of Beef

Aged 45 days, 10oz-cut, natural jus, mashed potatoes, grilled asparagus ($15 supplement)

atlantic SALMON

Simmered bistro beans, sautéed kale, tarragon beurre vert

Chilled Glass Noodle and Charred Cauliflower (v)

Chickpea, kimchi, beans, sesame seed, pickled wild mushrooms

Frenched Bone-in Pork Chop

Hominy grits, Romanesco, partridgeberry and mustard seed gastrique

Desserts (choice of) $15

Prix fixe: 2 course $75 / 3 course $90


Chocolate Opera

Espresso mousse, brown butter sponge, caramel

Berry and Basil Meringue

Red currant, blackberry posset, strawberry crisp, freeze-dried raspberries

Baked Brigid’s Brie

Croissant crust, pecans, maple sugar brulée, pear gastrique


Coconut Crème Brûlée (v)

Peach, almond cookie

Ice Cream and Macarons

Pistachio, raspberry, orange, dark chocolate paint


(V) Vegan (VG) Vegeterian (H) Halal

To receive complimentary elevation a minimum of 2 courses must be purchased per person. Prices do not include taxes or gratuities.