Appetizers (choice of)

Prix fixe: 2 course $75 / 3 course $90

THUET ARTISANAL BREADS (SERVES 2) $6

Whipped butter, infused oil


Heirloom Tomato Salad (V)

Verjus and peach vinaigrette, pickled wild mushrooms, little red gem lettuce


Onion Consommé

Bone broth, Niagara Gold cheese, brioche

pei musselS

Saffron, tomato, sourdough


Wedge Salad (VG)

Iceberg lettuce, Bleu Bénédictin cheese, cucumber, heirloom tomato, duck egg, 360 ranch


Duck Wings

Black garlic and mustard seed maple, porcini dust, crispy chillies, ginger

 

Mains (choice of)

Prix fixe: 2 course $75 / 3 course $90

Saffron and Lemongrass Risotto (v)

Coconut cream, grilled radicchio, wild orange oil, mustard greens, apple


Spice-rubbed Chicken Supreme (H)

Ancient grains, braised leeks, poached cherry jus


Flat Iron Steak

Tomato confit-infused potato purée, red wine-braised cabbage, natural jus ($10 supplement)


Roast Prime Rib of Beef

Aged 45 days, 10oz-cut, natural jus, mashed potatoes, grilled asparagus ($15 supplement)

atlantic SALMON

Simmered bistro beans, sautéed kale, tarragon beurre vert


Chilled Glass Noodle and Charred Cauliflower (v)

Chickpea, kimchi, beans, sesame seed, pickled wild mushrooms


Frenched Bone-in Pork Chop

Hominy grits, Romanesco, partridgeberry and mustard seed gastrique

Desserts (choice of) $15

Prix fixe: 2 course $75 / 3 course $90

 

Chocolate Opera

Espresso mousse, brown butter sponge, caramel


Berry and Basil Meringue

Red currant, blackberry posset, strawberry crisp, freeze-dried raspberries


Baked Brigid’s Brie

Croissant crust, pecans, maple sugar brulée, pear gastrique

 

Coconut Crème Brûlée (v)

Peach, almond cookie


Ice Cream and Macarons

Pistachio, raspberry, orange, dark chocolate paint

 

(V) Vegan (VG) Vegeterian (H) Halal

To receive complimentary elevation a minimum of 2 courses must be purchased per person. Prices do not include taxes or gratuities.