Crafted by Chef David Wolfman and the 360 culinary team

360 is proud to celebrate every occasion with the best of Canadian cuisine from coast to coast to coast. As part of our commitment to local and sustainable sourcing, we've partnered with Chef David Wolfman to offer a new menu that celebrates Canada's Indigenous cuisine and culinary traditions.

3 course: $90



Wild Dandelion Salad

Heirloom tomatoes, pickled summer beets, aged maple vinaigrette, bannock croutons



Artic Char

Celery root purée, Three Sisters succotash, sumac gastrique, micro sprouts



Blackcurrant Panna Cotta (H)

Wild hyssop ganache, foraged berry preserves, puffed wild rice clusters


Bison tenderloin

Sea buckthorn preserve, lamb bacon lardons, wild mushrooms, sunchoke roesti, jus


White chocolate and partridge berry parfait

Sable cookie, birch syrup, crispy cereal

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.