Crafted by Chef David Wolfman and the 360 culinary team

3 course: $90

APPETIZER

ARCTIC CHAR CRUDO

Wojapi cure, apple mignonette, fine fennel salad

MAIN

Bison tenderloin

Sea buckthorn preserve, lamb bacon lardons, wild mushrooms, sunchoke roesti, jus

DESSERT

White chocolate and partridge berry parfait

Sable cookie, birch syrup, crispy cereal

 

360 is proud to celebrate every occasion with the best of Canadian cuisine from coast to coast to coast. As part of our commitment to local and sustainable sourcing, we've partnered with Chef David Wolfman to offer a new menu that celebrates Canada's Indigenous cuisine and culinary traditions.

 

To receive complimentary elevation a minimum of 2 courses must be purchased per person. Prices do not include taxes or gratuities.