Crafted by Chef David Wolfman and the 360 culinary team

3 course: $90

APPETIZER

White Bean, Corn, and Squash Soup

Sage foam, sumac bannock

 

main

Braised Bison Short Rib

Juniper, new potatoes, pearl onions, confit heirloom carrots, veal and blackberry jus

 

dessert

Sea Buckthorn Custard

Candied chanterelles, cedar jelly, sage crumble, elderberry sauce

MAIN

Bison tenderloin

Sea buckthorn preserve, lamb bacon lardons, wild mushrooms, sunchoke roesti, jus

DESSERT

White chocolate and partridge berry parfait

Sable cookie, birch syrup, crispy cereal

 

360 is proud to celebrate every occasion with the best of Canadian cuisine from coast to coast to coast. As part of our commitment to local and sustainable sourcing, we've partnered with Chef David Wolfman to offer a new menu that celebrates Canada's Indigenous cuisine and culinary traditions.

 

360 guests must spend a minimum of $75.00 on food per person (excluding children 12 and under) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.