Crafted by Chef David Wolfman and the 360 culinary team

360 is proud to celebrate every occasion with the best of Canadian cuisine from coast to coast to coast. As part of our commitment to local and sustainable sourcing, we've partnered with Chef David Wolfman to offer a new menu that celebrates Canada's Indigenous cuisine and culinary traditions.

3 course: $90

 

APPETIZER

Chinook Salmon Tartare

Pickled late summer beets, capers, sumac aioli, sweet potato chips

 

main

North Fork Bison Tenderloin

K2 Milling stone milled grits, grilled rapini, partridgeberry, morel jus

 

dessert

Haskap Berry and Québec Almond Tart

Birch crème anglaise, spruce tips granola

 

MAIN

Bison tenderloin

Sea buckthorn preserve, lamb bacon lardons, wild mushrooms, sunchoke roesti, jus

DESSERT

White chocolate and partridge berry parfait

Sable cookie, birch syrup, crispy cereal

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.