Plating this salad carefully results in a stunningly artistic salad — one that tastes even better than it looks!
Make a nest with the lettuce and arrange alternating coloured beets around it.
Place mozzarella on top of the nest.
Dress with the citrus & Pristine first-press canola dressing.
Garnish the plate with pickled shallots, fennel pollen, black pepper, chives and orange zest.
Citrus & pristine gourmet first-press canola dressing
Combine lemon juice, shallots, honey, zests, and Dijon mustard in bowl.
Whisk to combine.
Slowly whisk in the oil to emulsify.
Season to taste with salt and pepper.
Makes 1 litre of dressing. Store in a sealed container in the fridge for up to two weeks.