Canadian seafood chowder

From Newfoundland to the Great Lakes to BC, this chowder shows off the best of Canadian seafood from all across the country. Consider a crisp white wine or a West Coast IPA to bring your taste buds alive.

20 mins
30 mins
4 to 6 servings
Canadian Seafood Chowder

Step 1
Sauté onions and leek in clarified butter, add the wine and reduce by half. 

Step 2
Add fish stock, then simmer for 5 minutes. 

Step 3
Add the fish and seafood and cook for a few minutes until fish is just cooked. 

Step 4
Season with herbs, salt and pepper, and remove from heat.  

Step 5
Garnish with salmon roe crème fraiche and Fogo snow crab tapioca cracker.