Sauces for seafood platter

Either (or both!) of these sauces are a must-have for a seafood platter. For those that love the bite of horseradish with their shellfish, the traditional cocktail sauce can’t be beat; for something milder, choose the creamy Marie Rose sauce.

Prep
5 mins
Cook
0 mins
Yield
6 servings
Sauces for Seafood Platter

Cocktail sauce

Instructions

Step 1
Combine the ingredients and mix well. 

Step 2
Adjust the seasoning. Reserve in the fridge for serving.

Marie rose sauce

Instructions

Step 1
Combine the ingredients and mix well. 

Step 2
Adjust the seasoning. Reserve in the fridge for serving.