The sweetness of the apricot and the comforting scent of the sage turn your typical turkey dinner into a gourmet occasion. Use a heavier bread to ensure that the stuffing can absorb more of the flavourful liquid.
In a frying pan, sweat the onion and celery in the butter on medium-low heat for 10–12 minutes, or until the onion and celery are tender.
Place the bread cubes in a large bowl. Pour the butter, onion, and celery mixture over the breadcrumbs and mix. Add all the remaining ingredients and mix well.
Butter a 2-quart (8" to 9") casserole dish. Put the stuffing in the prepared pan. Bake at 180 C (350 F) for 30–35 minutes or until golden brown.