Raspberry collins

Substitute the traditional lemon juice with raspberry lemonade for a more colourful, sweeter take on the Tom Collins.

Yield
1 drink (highball glass)
Print recipe
Ingredients
  • Dillion’s Gin
  • Raspberry lemonade 
  • 2 ½ oz. soda 
  • Raspberry
Instructions

Step 1
Measure 2 ½ oz. of Dillon’s Elevation Gin into a cocktail shaker.

Step 2
Measure 1 ½ oz. of raspberry lemonade into the same cocktail shaker.

Step 3
Fill the shaker with ice. Shake vigorously.  

Step 4
Fill a highball glass with ice.  

Step 5
Pour the contents inside the shaker over ice into the glass.

Step 6
Top up with soda.

Step 7
Garnish with raspberry.