Substitute the traditional lemon juice with raspberry lemonade for a more colourful, sweeter take on the Tom Collins.
Measure 2 ½ oz. of Dillon’s Elevation Gin into a cocktail shaker.
Measure 1 ½ oz. of raspberry lemonade into the same cocktail shaker.
Fill the shaker with ice. Shake vigorously.
Fill a highball glass with ice.
Pour the contents inside the shaker over ice into the glass.
Top up with soda.
Garnish with raspberry.