Appetizers
Alberta Beef Tartare
AAA beef tenderloin, cornichons, capers, shallots, parsley, cured
egg yolk, triple crunch aïoli, baguette toasts
36
360 Caesar Salad (GF)
Romaine, double smoked bacon lardons, croutons, parmesan, 360
Caesar dressing
27
To share
Malpèque Oysters
Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45
Handcrafted 360 Charcuterie and Cheese
Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese,
duck confit rillette, Gunn’s Hill 5 Brothers Cheese and Brigid’s
Brie, triple crunch mustard, seasonal preserve, honey, pickles,
Thuet brioche
42
Mains
Duo of lamb (GF)
Grilled Ontario lamb chops, merguez lamb sausage, baba
ghanoush, broccolini, spiced jus
65
Ontario Bone-In Breaded Pork Chop
14oz. Rocket, parmesan, lemon zest, foraged mushroom crème
65
PEI 360 Réserve Triple‑A Steaks (H) (GF)
Accompanied with jus
10oz Striploin 85
8oz Tenderloin 95
14oz Ribeye 105
House-made Ricotta Gnocchi (VG, H)
Butternut squash, sage brown butter, macadamia nuts
55
Ontario Pickerel (O, h)
East Coast mussels, creamed leeks, new potatoes, herb citrus
compound butter
55
Steak and Lobster (GF)
6oz AAA beef tenderloin and half Atlantic lobster, roast potatoes,
broccolini, demi-glace
125
Side dishes
We recommend two side orders with your main course
Braised Mushrooms (VG, GF)
Foraged and cultivated, sherry vinegar, Cajun spice
19
Baked Potato (VG, GF)
Sour cream, butter, chives
17
Sweet Potato Fries (VG)
Chipotle mayo
18
Grilled Shrimp (0, GF)
5 Selva prawns, garlic butter, charred lemon
28
Mashed Potatoes (VG, GF)
Yukon Gold, butter, chives
15
Roasted Delicata Squash (VG, GF)
Raisins
19
Frites (vg, gf)
Truffle aïoli
17
Seafood bar
Caviar
Served with blinis, crème fraîche and chives
East Coast: ACADIAN STURGEON CAVIAR (30G)
150
West Coast: NORTHERN DIVINE WHITE STURGEON CAVIAR (30G)
150
Torched Sea Scallop Crudo (O, H)
Buttermilk herb sauce, chili pepper, red radish, gremolata
35
Jumbo Shrimp Cocktail (H)
3 pieces. Cocktail sauce, lemon
45
Chilled Canadian Half Lobster (H)
Cocktail sauce, lemon
49
360 SEAFOOD TOWERS (GF)
Served with mignonette, fresh lemon, fresh horseradish
The Sampler
Half lobster
6 oysters
East Coast mussels
Cured Steelhead trout
95
The Tower
One lobster
12 oysters
East Coast mussels
Cured Steelhead trout
Three-piece jumbo shrimp cocktail
220
The 360 experience
Two lobsters
18 oysters
East Coast mussels
Cured Steelhead trout
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters
360
(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise
360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.