Appetizers

Canadian AAA Beef Carpaccio

Arugula and mint salad, pickled shallots, lime and chilli vinaigrette, toasted rice dust
36

Caesar Salad 

100km romaine, maple-glazed double-smoked bacon, white anchovy, cured yolks, focaccia crisps, house Caesar dressing
24

To share

Malpèque Oysters (o, GF)

Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie and Cheese

Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese, Gunn’s Hill 5 Brothers Cheese and Brigid’s Brie, Kozlik’s Triple Crunch mustard, honeycomb, pickles, Thuet’s brioche
42

Mains

King Cole Duck

House-smoked pastrami-cured duck breast, horseradish purée, roasted beets, mustard jus
65

Ricotta Angolotti (vG)

Grilled oyster mushrooms, charred summer corn, sage butter, summer truffle, Parmigiano Reggiano
60

360 reserve Canadian AAA Steaks

14oz Striploin 85 

10oz Tenderloin (H) 95 

16oz Ribeye 100

30 Day Aged Canadian AAA Prime Rib
16oz 95
20oz 122

Accompaniments
Red wine jus
Green peppercorn sauce
Chimichurri
6 (each)

Ontario Lamb Duo (H)

Spiced lamb chops, merguez sausage, summer vegetable succotash, red currant jus
65

Grilled Flank Steak 

Fingerling potatoes, asparagus, charred baby peppers, salsa verde
65

Nova Scotia Lobster (GF)

Baked lobster, creamed spinach, fingerling potatoes,
maple-glazed heirloom carrots, drawn butter
half 65  whole 125

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms (V, GF)

Foraged and cultivated, roasted garlic, thyme
19

Baked Potato (VG, GF)

Sour cream, butter, chives
17

Sweet Potato Fries (VG)

Chipotle mayo
18

Grilled Shrimp (o, GF)

5 Selva prawns, garlic butter, charred lemon
28

Mashed Potatoes (VG, GF)

Yukon Gold, butter, chives
15

Grilled Asparagus(VG,GF)

Tomato concassé, herb butter
18

Steakhouse Fries (vg)

Truffle aïoli
17

Maple-Glazed Heirloom Carrots (vg, GF)

19

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast
Acadian Sturgeon Caviar (30g)
175

West Coast
Northern Divine White Sturgeon Caviar (30g)
175

Torched Hokkaido Scallop

Chilled angel hair pasta, truffle ponzu vinaigrette, cured salmon caviar
40

Jumbo Shrimp Cocktail

House-made cocktail sauce, charred lemon
45

atlantic Lobster Cocktail

House-made cocktail sauce, fresh lemon
55

360 SEAFOOD TOWERS (GF)

Served with mignonette, fresh lemon, fresh horseradish

The Sampler

Half lobster
6 oysters
East Coast mussels
Smoked salmon

95

The Tower

One lobster
12 oysters
East Coast mussels
Smoked salmon
Three-piece jumbo shrimp cocktail

220

The 360 experience

Two lobsters
18 oysters
East Coast mussels
Smoked salmon
Four-piece jumbo shrimp cocktail
Two snow crab clusters

360

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.